Kodua is our mum — and the inspiration behind it all. ❤️ Her love of food, family and creating delicious meals is at the heart of Kodua’s Kitchen. The original recipe came into her life in the early 1990s and, over the years, she made it her own. We’ve taken that family recipe and created a range of plant-based shito that we’re proud to share with you.
Shito is a much-loved Ghanaian chilli condiment, traditionally made with a blend of chillies, spices, fish and or meat and other flavourful ingredients. Our veggie shito is our plant-based take on this Ghanaian favourite, packed with bold flavour, a little sweetness and plenty of heat. Think of it as a deliciously versatile chilli sauce that can take almost any meal to the next level. 🌶️
Almost anything! Our shito is incredibly versatile. Try it with rice, noodles, eggs, yam, plantain, dumplings, grilled vegetables, sandwiches or as a dip. We love seeing how our customers make it their own.
All three bring the heat! 🌶️ Our Carrot Shito and Cabbage Shito have a similar level of heat, while Coconut & Chickpea is a little more mellow and creamy.
Shito is traditionally a chilli-based condiment, so it definitely has some heat! 🌶️ Ours is made to bring flavour as well as fire, so you can use a little or a lot depending on your taste.
Our shito has a long shelf life when unopened. You’ll find the best-before date on the jar. Once opened, keep refrigerated and use a clean, dry spoon each time to keep it fresh.
Our shito is made in the UK, inspired by the flavours and traditions of Ghana. It’s our take on a much-loved Ghanaian condiment, made with plant-based ingredients and plenty of flavour.
Absolutely! Whether you’re stocking up for a celebration, gifting, an event or simply because you love your shito, get in touch and we’ll be happy to discuss larger orders.
No. All three of our shito flavours are 100% plant-based and vegan-friendly. 🌱
Yes! We’re always happy to hear from retailers, delis, restaurants and other businesses interested in stocking Kodua’s Kitchen. Get in touch with us for wholesale enquiries.
Yes! All three flavours are 100% plant-based and vegan-friendly, so everyone can enjoy them.
Keep your unopened jar in a cool, dry place. Once opened, refrigerate and always use a clean, dry spoon when serving.