A Gift, Handed Down
Taught in the early 1990s, from one family to another.
In the early 1990s, Kodua was taught a cherished handcrafted recipe by a woman of Ga descent who played a special role in her family — helping raise her children and passing down a tradition that would become part of their story.
Over the years, Kodua's own journey towards healthier eating inspired her to reimagine that recipe — making it more inclusive and plant-based, while staying true to the rich, bold and delicious taste that made it so special in the first place.
Taught in the early 1990s, from one family to another.
Made inclusive, without losing what made it special.
A celebration of family, tradition and wholesome eating.